gratin with Bechamel sauce

Quick gratin with Bechamel sauce


  • Potato (4)
  • chicken scallop
  • cooking oil (3 Spoon)
  • flour (1 Spoon)
  • cup of milk (1.5)
How to prepare:
  • Boil the potatoes and the chicken (sliced) in water and salt, then drain and crumble the chicken, after that we put them in a greased pan with butter
  • To prepare the bechamel, fry the pan in the oil, then add the milk and mix until it weighs, then add the soft cheese, black pepper and salt and mix until cheese melts
  • We put the bechamel in the mold then the rosary sprinkles mixed with a little grated cheese, then put them in the oven until they are fragrant
Bon Appetite

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