Stuffed peppers with vegetables

Stuffed peppers with vegetables

Ingredients

• Four grains of sweet pepper. 
• Celery, Parsley, Thyme
• Three sticks of green onions. 
• Three cloves of garlic. 
• A quarter of a teaspoon of ground ginger. 
• Two zucchini tablets. 
• Four tomato seeds.
• Two tablespoons of olive oil.
• Salt and black pepper. 
• A quarter of a teaspoon of Hot sauce.
• Ground coriander. 
• A teaspoon of sugar.
• Two teaspoons of vinegar. 
• Two basil leaves.

How to prepare

• Wash the peppers with warm water well, and put them in a suitable bowl. 
• cut each pepper longitudinally in half, and remove the seeds from inside each half.
• Place the pepper halves in a spacious tray, with the hollow or chopped portion on top. 
• Cut the tomatoes and zucchini into round slices, as well as celery, onions, and parsley into very small pieces, and put them in a wide bowl. 
• Add the mashed garlic, basil, olive oil, salt, black pepper, coriander, hot sauce, sugar, vinegar, and thyme to the bowl, mix well with a wooden spoon until the ingredients are homogeneous.
• put the ingredients with a medium-sized spoon in half of the peppers until they are filled, put a slice of tomatoes on top of each half of pepper, put a little olive oil over the slices, and then sprinkle a little green thyme, and put the tray in the oven under an average temperature for a period of twenty-five About one to thirty minutes to ripen.

Bon Appetite